All in Seafood
There was a Cuban restaurant in California that my husband and I ate at once, and we were so tempted to get the Paella dish— but we got something else. Recently, I branched out and tried this Spanish dish. I served it with empanadas, which I would have posted, but I still need to perfect the dough.
My favorite magazines growing up were Southern Living, Martha Stewart, and Bon Appétit. I have kept files of all of the recipes I have cut out since then and I have had this Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou recipe saved since 2009. I wish I made it sooner! The pistachios were the best part!
My husband and I were craving shrimp the other night, so I decided to make homemade Coconut shrimp from Southern Living. I preferred making the dipping sauce below versus the honey mustard sauce suggested in the recipe.
Of course ordering salmon at a restaurant is a special treat, but I found out that I can get a great deal on salmon at a grocery store and it can taste just as good. It is actually quite simple to make and easy on the dish washer as well. The other night I decided to bake salmon and then add it to a salad.
