To continue the fall themed desserts from the freshly picked apples, I made an Apple Spice Cake with a caramel glaze. I found this recipe from Bon Appetit which is one of my favorite cooking magazines!
All in Cakes
To continue the fall themed desserts from the freshly picked apples, I made an Apple Spice Cake with a caramel glaze. I found this recipe from Bon Appetit which is one of my favorite cooking magazines!
It’s always special for me to look at my cookbooks from my mom and see her handwriting letting me know how the recipe tasted and when she made it. She made this Blueberry Coffee Cake from Ina Garten back in 2011. I don’t remember eating the coffee cake, so I wanted to make it with the blueberries I got from the local Farmer’s market.
This is my first post from Grand Rapids, Michigan. The first post is one of my favorite cakes from Martha Stewart called Chocolate-Flecked Layer Cake with Milk Chocolate Frosting. The cake is not too sweet and the sweetness of the milk chocolate frosting balances it out.
My family tradition growing up was to have coffee cake for breakfast every Sunday. Some of the different cakes/pastries were New York Crumb Cake, Bear Claws, and Sock-It-To-Me Cake. A friend of mine shared a recipe of Sock-It-To-Me Cake with me and I have found that it is great for when you have company because it feeds a crowd and is delicious!