All in Pork
There was a Cuban restaurant in California that my husband and I ate at once, and we were so tempted to get the Paella dish— but we got something else. Recently, I branched out and tried this Spanish dish. I served it with empanadas, which I would have posted, but I still need to perfect the dough.
One of my favorite meals growing up was ribs with coleslaw, cornbread and watermelon. I purchase two or three racks of ribs from Costco and put them in the freezer. Pull a rack of ribs out the night before and let it thaw in the refrigerator. You save money by making them at home versus getting them at a restaurant. Plus they are super easy!
As you know, I really enjoy cooking from Ina Garten’s cookbooks. This dinner was all from “Make It Ahead”, which is great for preparing meals ahead of time and then cooking them right before dinner. For the main entrée I made a Prosciutto Wrapped Pork Tenderloin and Stuffed Zucchini as a side dish.
