I have made fruit pies for as long as I can remember, but this was my first time making a blueberry pie. My goal someday is to create more of my own recipes. This Blueberry Pie recipe is from the Barefoot Contessa “Make it Ahead” cookbook.
All tagged Ina Garten
Peach and Blueberry Crumbles
To continue the peach dessert trend, I made these Peach and Blueberry Crumbles from Ina Garten’s “Barefoot Contessa at Home” and was almost able to finish all of the peaches. I find these crumbles more delicious than the peach cobblers I made the other week because of the crumble topping and the blueberries.
Blueberry Streusel Muffins
In fifth grade, we each had to pick a state to research and make a dish to prepare for the class that represented the food from that state. I chose Maine and I made a blueberry buckle. It has become a family favorite for dessert and breakfast. I have been wanting to expand my breakfast repertoire and found that Ina Garten has the best blueberry muffin recipes. This time I tried the Blueberry Streusel Muffins from “Barefoot Contessa: Back to Basics”.
Baked Chocolate Pudding
After over a half hour of searching through my cookbooks, I came across this Baked Chocolate Pudding recipe from Ina Garten’s “Back to Basics.” I had all of the ingredients already on hand and it seemed quick to make, which was helpful since I decided to bake on a 90 degree day.
Pork Tenderloin with Stuffed Zucchini
As you know, I really enjoy cooking from Ina Garten’s cookbooks. This dinner was all from “Make It Ahead”, which is great for preparing meals ahead of time and then cooking them right before dinner. For the main entrée I made a Prosciutto Wrapped Pork Tenderloin and Stuffed Zucchini as a side dish.
Peaches and Plums
After looking through the same cookbook as my last post, “Barefoot Contessa at Home” by Ina Garten, the Summer Fruit Crostata caught my eye and inspired me to bake a summer dessert. This crostata is different than other crostata recipes because there’s a crumble topping. It adds a little extra sweetness to the fruit.
4th of July Patriotic Dessert
Celebrating the 4th of July is one of my favorite holidays, especially when I get to bake things in patriotic colors. This year I decided to bake a Mixed Berry Pavlova from Ina Garten’s “Barefoot Contessa at Home”.